In 100 g (Grams) of Babyfood, cereal, oatmeal, dry fortified there is 0 g of 18:2 conjugated linoleic acid (CLAs). Change amount

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18:2 conjugated linoleic acid (CLAs)

18:2 conjugated linoleic acid (CLAs) is a nutrient present in many other foods. The below table lists foods high in 18:2 conjugated linoleic acid (CLAs) other than Babyfood, cereal, oatmeal, dry fortified.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.065 g	1.06%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.055 g	1.06%
Lamb, New Zealand, imported, subcutaneous fat, cooked	0.995 g	1.00%
Lamb, New Zealand, imported, Intermuscular fat, cooked	0.915 g	0.92%
Lamb, Australian, imported, fresh, seam fat, cooked	0.742 g	0.74%
Lamb, Australian, imported, fresh, external fat, cooked	0.725 g	0.72%
Beef, New Zealand, imported, subcutaneous fat, cooked	0.69 g	0.69%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.667 g	0.67%
Beef, New Zealand, imported, subcutaneous fat, raw	0.664 g	0.66%
Lamb, Australian, imported, fresh, external fat, raw	0.656 g	0.66%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.653 g	0.65%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.628 g	0.63%
Lamb, Australian, imported, fresh, seam fat, raw	0.61 g	0.61%
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.489 g	0.49%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised	0.448 g	0.45%
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered	0.435 g	0.44%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw	0.415 g	0.42%
Butter, whipped, with salt	0.413 g	0.41%
Beef, New Zealand, imported, intermuscular fat, cooked	0.4 g	0.4%
Beef, New Zealand, imported, intermuscular fat, raw	0.398 g	0.40%

Babyfood, cereal, oatmeal, dry fortified

Babyfood, cereal, oatmeal, dry fortified is a type of Baby Foods. The most significant nutrients in Babyfood, cereal, oatmeal, dry fortified are listed below.

Water	4.56 g	4.56%
Energy (calorie)	394 kcal
Energy (joule)	1649 kJ
Protein	10.99 g	10.99%
Total lipid (fat)	6.36 g	6.36%
Ash	4.6 g	4.6%
Carbohydrate, by difference	73.48 g	73.48%
Fiber, total dietary	7.3 g	7.3%
Sugars, total	11.67 g	11.67%
Sucrose	0.99 g	0.99%
Glucose (dextrose)	6.53 g	6.53%
Fructose	0.15 g	0.15%
Lactose	0 g
Maltose	3.99 g	3.99%
Galactose	0 g
Starch	42.69 g	42.69%
Calcium, Ca	1160 mg	1.16%
Iron, Fe	64.1 mg	0.06%
Magnesium, Mg	110 mg	0.11%
Phosphorus, P	506 mg	0.51%

Nutrients in Babyfood, cereal, oatmeal, dry fortified